Buttery Pie Pastry

1. 1

   Whirl together flour, powdered sugar, and salt in a food processor.

2. 2

   Drop cubes of cold butter into bowl and pulse until mixture looks like large cracker crumbs and flour.

3. 3

   Whirl in egg yolk and 1 to 2 tbsp. ice water, pulsing just until mixture comes together in a shaggy ball but you can still see bits of butter.

4. 4

   Divide dough into disks (one for each pan you will use), then wrap in plastic wrap, and chill at least 30 minutes and up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.