Zucchini Brownies Recipe

Name: Zucchini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded zucchini; 1/2 cup butter, melted; 1 cup sugar; 1 teaspoon vanilla; 1 egg; 1 cup flour; 1 teaspoon baking powder; 1/2 cup cocoa powder; 1/2 cup miniature chocolate chip; 1/2 cup coarsely chopped walnuts

Servings: persons

2 cups shredded zucchini
1/2 cup butter, melted
1 cup sugar
1 teaspoon vanilla
1 egg
1 cup flour
1 teaspoon baking powder
1/2 cup cocoa powder
1/2 cup miniature chocolate chip
1/2 cup coarsely chopped walnuts

1
Preheat oven to 350 degrees; grease and flour a 9x13-inch pan or spray with nonstick cooking spray.
2
Shred the zucchini into a large bowl of salted ice water.
3
Let sit for 30 minutes; drain well.
4
Mix butter and sugar.
5
Add vanilla and egg and beat until smooth.
6
Add drained zucchini.
7
In another bowl, combine the flour, baking powder and cocoa powder.
8
Add the chocolate morsels and nuts, if desired.
9
Fold wet and dry ingredients together until just blended.
10
Pour into the prepared pan and even out with a spatula.
11
Bake for 30-35 minutes.
12
Cool completely before cutting into squares.

851

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups shredded zucchini, 1/2 cup butter, melted, 1 cup sugar, 1 teaspoon vanilla, and more.

Yes, Zucchini Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Brownies

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