Pizza Dough – a delicious recipe with yeast cakes, water, pastry flour, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the bowl of a heavy-duty mixer fitted with a dough hook, stir the yeast into the lukewarm or warm water until it dissolves.
2
Add the pastry flour and salt and mix well.
3
Continue kneading and adding the all-purpose flour 1 cup at a time, until the dough is smooth and not sticky, about 10 minutes.
4
Shape the dough into a ball and put in a lightly oiled bowl.
5
Turn the ball to coat it with oil.
6
Cover and let rise in a warm draft-free place (75u00b0F.) for one hour, until doubled in volume.
7
Punch down the dough and divide it into three balls.
8
Place the balls on parchment paper or a lightly floured work surface, cover, and let rise for 45 minutes, until doubled.
9
This dough can be frozen for future use.
610
kcal
Calories
2
g
Fat
127
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 compressed yeast cakes or 1 package active dry yeast, 2 cups water (80u00b0 - 90u00b0F for compressed yeast, 105u00b0 - 115u00b0F for dry yeast), 1 cup pastry flour, 4 teaspoons sea salt, and more.
Yes, Pizza Dough falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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