Buttery Mashed Potatoes

1. 1

   Heat oven to 300u00b0 F. Place the potatoes in a large pot with enough cold water to cover them by 2 inches. Bring to a boil and cook until tender, about 15 minutes. Drain well, return to pot, and mash. Add 8 tablespoons of the butter, the cream, milk, salt, and pepper. Transfer to a casserole and dot with the remaining butter, cut into small pieces. Place in oven, uncovered, to keep warm for up to 1 hour.

2. 2

   For a crisp, golden crust on the potatoes, increase the oven temperature to 400u00b0 F for the last 15 minutes.

* Per serving · 4 servings · Values may vary.

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