Buttery Lobster Rolls For Your Baby

1. 1

   Steam the lobster in 2 inches of boiling water until bright pink, 8 to 10 minutes.

2. 2

   Immediately shock in an ice bath, and then remove the tail and claw meat.

3. 3

   Chop and reserve.

4. 4

   Mix the lobster meat, tarragon, celery and lemon juice together in a medium bowl.

5. 5

   Fold in the mayonnaise and season with salt and pepper.

6. 6

   Brush the outside of each roll with some butter and griddle or toast until golden brown.

7. 7

   Fill each roll with the lobster salad and garnish with the chives.

8. 8

   Serve immediately with lemon wedges on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.