Alder-Planked Salmon In An Asian-Style Marinade Recipe

Name: Alder-Planked Salmon In An Asian-Style Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 x 6 1/2 x 3/8-inch) alder grilling plank; 1/2 cup rice vinegar; 1/2 cup low-sodium soy sauce; 2 tablespoons honey; 1 teaspoon ground ginger; 1/2 teaspoon freshly ground black pepper; 3 garlic cloves, minced; 1 lemon, thinly sliced; 1 (3 1/2-pound) salmon fillet; 1/4 cup chopped green onions; 1 tablespoon sesame seeds, toasted

Servings: persons

1 (15 x 6 1/2 x 3/8-inch) alder grilling plank
1/2 cup rice vinegar
1/2 cup low-sodium soy sauce
2 tablespoons honey
1 teaspoon ground ginger
1/2 teaspoon freshly ground black pepper
3 garlic cloves, minced
1 lemon, thinly sliced
1 (3 1/2-pound) salmon fillet
1/4 cup chopped green onions
1 tablespoon sesame seeds, toasted

1
Immerse and soak the plank in water 1 hour; drain.
2
To prepare grill for indirect grilling, heat one side of the grill to high heat.
3
Combine vinegar and the next 6 ingredients (vinegar through lemon) in a large zip-top plastic bag; seal. Shake to combine. Add fish; seal. Marinate in refrigerator 30 minutes, turning once.
4
Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to cool side of grill. Remove fish from marinade; discard marinade. Place fish, skin side down, on charred side of plank. Cover and grill 15 minutes or until fish flakes easily when tested with a fork. Sprinkle with onions and sesame seeds.
5
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6
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244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 x 6 1/2 x 3/8-inch) alder grilling plank, 1/2 cup rice vinegar, 1/2 cup low-sodium soy sauce, 2 tablespoons honey, and more.

Yes, Alder-Planked Salmon In An Asian-Style Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alder-Planked Salmon In An Asian-Style Marinade

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