How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fried Rice With Edamame?

You need 12 ingredients. The key ingredients include: 2 teaspoons peanut oil, 2 tablespoons thinly sliced shallots (about 1 large), 1 large egg, lightly beaten, 1 pound peeled and deveined medium shrimp, coarsely chopped, and more.

Is Shrimp Fried Rice With Edamame suitable as seafood?

Yes, Shrimp Fried Rice With Edamame falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fried Rice With Edamame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice With Edamame Recipe

Name: Shrimp Fried Rice With Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 2 tablespoons thinly sliced shallots (about 1 large); 1 large egg, lightly beaten; 1 pound peeled and deveined medium shrimp, coarsely chopped; 1 teaspoon minced peeled fresh ginger; 4 cups cooked jasmine or other white rice, cooked according to package directions without salt or fat; 1 cup fully-cooked refrigerated shelled edamame; 1/2 cup shredded carrot (about 1 medium); 1/3 cup chopped green onions (about 3 onions); 1/4 teaspoon freshly ground black pepper; 3 tablespoons low-sodium soy sauce; 2 tablespoons dark sesame oil

Shrimp Fried Rice With Edamame

Eats Now Editorial Team · 922 kcal · Seafood

Shrimp Fried Rice With Edamame – a delicious recipe with peanut oil, shallots, egg, shrimp, fresh ginger, jasmine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Fried Rice With Edamame

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