How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fried Rice With Edamame?

You need 12 ingredients. The key ingredients include: 2 teaspoons peanut oil, 2 tablespoons thinly sliced shallots (about 1 large), 1 large egg, lightly beaten, 1 pound peeled and deveined medium shrimp, coarsely chopped, and more.

Is Shrimp Fried Rice With Edamame suitable as seafood?

Yes, Shrimp Fried Rice With Edamame falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fried Rice With Edamame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice With Edamame Recipe

Name: Shrimp Fried Rice With Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 2 tablespoons thinly sliced shallots (about 1 large); 1 large egg, lightly beaten; 1 pound peeled and deveined medium shrimp, coarsely chopped; 1 teaspoon minced peeled fresh ginger; 4 cups cooked jasmine or other white rice, cooked according to package directions without salt or fat; 1 cup fully-cooked refrigerated shelled edamame; 1/2 cup shredded carrot (about 1 medium); 1/3 cup chopped green onions (about 3 onions); 1/4 teaspoon freshly ground black pepper; 3 tablespoons low-sodium soy sauce; 2 tablespoons dark sesame oil

Try this homemade Shrimp Fried Rice With Edamame recipe the whole family will love. Made with peanut oil, shallots, egg and shrimp. Easy step-by-step in…

This Shrimp Fried Rice With Edamame relies on simple, everyday ingredients such as peanut oil, large egg, lightly beaten, minced peeled fresh ginger and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Fried Rice With Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

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