Buttery Dijon Deviled Eggs Recipe

Name: Buttery Dijon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large hardboiled egg (hard-cooked, peeled and chilled); 1/4 cup soft butter; 1/4 cup mayonnaise (or salad dressing, more if needed); 1 tablespoon Dijon mustard; 1 teaspoon fresh lemon juice; 2 -3 green onions (very finely chopped); 1 pinch cayenne pepper (or use Tabasco sauce); 2/3 cup finely grated cheddar cheese, divided; 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste); paprika

Servings: persons

12 large hardboiled egg (hard-cooked, peeled and chilled)
1/4 cup soft butter
1/4 cup mayonnaise (or salad dressing, more if needed)
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice
2 -3 green onions (very finely chopped)
1 pinch cayenne pepper (or use Tabasco sauce)
2/3 cup finely grated cheddar cheese, divided
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
paprika

1
Slice the peeled eggs in half lengthwise; carefully remove the yolks and place into a bowl.
2
Add in soft butter, mayonnaise, Dijon, lemon juice and green onion, cayenne pepper, 1/3 cup finely grated cheddar cheese and 1 teaspoon seasoned salt; mix very well until smooth, then season with pepper to taste.
3
Spoon or pipe the mixture evenly between the egg white halves.
4
Place a small amount of shredded cheddar on top of each egg (you can use more than 1/3 cup if desired for the tops of the eggs).
5
Lightly dust with paprika.
6
Cover and chill for 3 hours before serving.

2962

kcal

Calories

329

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large hardboiled egg (hard-cooked, peeled and chilled), 1/4 cup soft butter, 1/4 cup mayonnaise (or salad dressing, more if needed), 1 tablespoon Dijon mustard, and more.

Yes, Buttery Dijon Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Dijon Deviled Eggs

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