Crock Pot Spicy Beef Queso Dip

1. 1

   In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.

2. 2

   Drain and add jalapenos, water, and taco seasoning. Increase the heat to medium-high to cook, stirring frequently, until the liquid is evaporated. Remove from heat.

3. 3

   In a 4 to 6 quart slow cooker add the prepared beef mixture, Velveeta, and Rotel.

4. 4

   Stir well and cook on low until cheese is completely melted, 1 to 2 hours.

5. 5

   Keep the slow cooker set to warm to serve during a party, giving the mixture a good stir before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.