Butter-Bean Puree Appetizer

1. 1

   Preheat oven to 400 degrees.

2. 2

   Brush bread slices with olive oil and place on baking sheet.

3. 3

   Bake until lightly golden 7 to 10 minutes.

4. 4

   In a work bowl of a food processor combine 1 can butter beans undrained , 1 can butter beans drained and garlic and pulse until smooth.

5. 5

   In a large bowl combine artichoke hears,lemon juice and 1/4 cup parsley.

6. 6

   Add bean mixture to bowl, stirring well.

7. 7

   Spoon onto toasted bread slices.

8. 8

   Top with lemon zest and additional parsley.

9. 9

   Drizzle with remaining olive oil.

10. 10

    enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.