How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Cornbread?

You need 8 ingredients. The key ingredients include: 2/3 cup butter, softened, 1 cup sugar, 3 eggs, 1 1/3 cups skim milk, and more.

Is Buttery Cornbread suitable as general?

Yes, Buttery Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttery Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Cornbread Recipe

Name: Buttery Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1 cup sugar; 3 eggs; 1 1/3 cups skim milk; 2 1/3 cups flour; 1 cup cornmeal; 4 1/2 teaspoons baking powder; 1 teaspoon salt

Buttery Cornbread – a delicious recipe with butter, sugar, eggs, milk, flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup butter, softened
1 cup sugar
3 eggs
1 1/3 cups skim milk
2 1/3 cups flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
912 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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