Black And Berry (Beer)

1. 1

   Pour all of your 6oz frambois into a pint glass.

2. 2

   Using a spoon to defuse, slowly pour guinness over back of spoon. Let settle a few minutes.

3. 3

   It takes a few tries and a steady hand to get a perfect pour, but it tastes great whether you've got the layering effect down or not.

4. 4

   You can substitute Lindman's other flavors such as Pomme (apple), Cassis (black currant)(my second favorite), Kriek (cherry), or Peche (Peach).

5. 5

   Also try with double chocolate stout instead of guinness.

6. 6

   I like to use large wine glasses and layer for dinner parties. A very nice presentation for after dinner as a sort of dessert.

No additional tips available.