Buttery Corn Bread

1. 1

   In a mixing bowl, cream butter and sugar.

2. 2

   Combine the eggs and milk.

3. 3

   Combine flour, cornmeal, baking powder and salt.

4. 4

   Add to creamed mixture alternately with egg mixture.

5. 5

   Pour into a greased 13 x 9 inch baking pan.

6. 6

   Bake at 400u00b0 for 22 to 27 minutes or until tests done.

7. 7

   Cut into squares.

8. 8

   Serve warm.

No additional tips available.