Buttery Coconut Cookies

1. 1

   Set oven to 350 degrees F.

2. 2

   Generously grease a baking/cookie sheet.

3. 3

   In a small bowl combine the flour with baking soda and salt.

4. 4

   In a medium bowl cream butter with both sugars and coconut extract.

5. 5

   Add in egg and beat until smooth and creamy.

6. 6

   Add in flour mixture; beat until combined (batter will be slightly thick).

7. 7

   Mix in coconut until well combined.

8. 8

   Drop by heaping teaspoonfuls onto prepared baking sheet spacing about 3 inches apart.

9. 9

   Bake 8-10 minutes until lightly golden brown.

10. 10

    Cool on baking sheet then transfer to wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.