Easy Peanut Butter & Chocolate Eclair Dessert

1. 1

   Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.

2. 2

   Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.

3. 3

   Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.

4. 4

   Refrigerate at least 8 hours. Store in fridge.

No additional tips available.