How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Cinnamon Nut Bread With Almond Glaze?

You need 12 ingredients. The key ingredients include: 1 lb loaf frozen bread dough, thawed, 3 tablespoons Land o' Lakes Butter, softened, ½ cup sugar, ½ cup chopped pecans, and more.

Is Buttery Cinnamon Nut Bread With Almond Glaze suitable as general?

Yes, Buttery Cinnamon Nut Bread With Almond Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttery Cinnamon Nut Bread With Almond Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Cinnamon Nut Bread With Almond Glaze Recipe

Name: Buttery Cinnamon Nut Bread With Almond Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb loaf frozen bread dough, thawed; 3 tablespoons Land o' Lakes Butter, softened; ½ cup sugar; ½ cup chopped pecans; 1 teaspoon cinnamon; 1 ½ teaspoons freshly grated orange rind; ½ cup sugar; ½ cup chopped pecans; 1 tablespoon orange juice; ½ cup powdered sugar; 1 -2 tablespoon milk or 1 -2 tablespoon water; 1 teaspoon almond extract (optional)

Bake this irresistible Buttery Cinnamon Nut Bread With Almond Glaze at home. Made with bread, Butter, sugar and pecans. Easy step-by-step instructions i…

This Buttery Cinnamon Nut Bread With Almond Glaze relies on simple, everyday ingredients such as sugar, chopped pecans, cinnamon and freshly grated orange rind. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buttery Cinnamon Nut Bread With Almond Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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