How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Cinnamon Nut Bread With Almond Glaze?

You need 12 ingredients. The key ingredients include: 1 lb loaf frozen bread dough, thawed, 3 tablespoons Land o' Lakes Butter, softened, ½ cup sugar, ½ cup chopped pecans, and more.

Is Buttery Cinnamon Nut Bread With Almond Glaze suitable as general?

Yes, Buttery Cinnamon Nut Bread With Almond Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttery Cinnamon Nut Bread With Almond Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Cinnamon Nut Bread With Almond Glaze Recipe

Name: Buttery Cinnamon Nut Bread With Almond Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb loaf frozen bread dough, thawed; 3 tablespoons Land o' Lakes Butter, softened; ½ cup sugar; ½ cup chopped pecans; 1 teaspoon cinnamon; 1 ½ teaspoons freshly grated orange rind; ½ cup sugar; ½ cup chopped pecans; 1 tablespoon orange juice; ½ cup powdered sugar; 1 -2 tablespoon milk or 1 -2 tablespoon water; 1 teaspoon almond extract (optional)

Buttery Cinnamon Nut Bread With Almond Glaze

Eats Now Editorial Team · 543 kcal · General

Buttery Cinnamon Nut Bread With Almond Glaze – a delicious recipe with bread, Butter, sugar, pecans, cinnamon, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Buttery Cinnamon Nut Bread With Almond Glaze

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