Easy Chocolate Peanut Butter Sauce

1. 1

   In a medium saucepan over medium heat, bring 1 cup water to a boil.

2. 2

   Whisk in cocoa powder and sugar; cook whisking constantly until the mixture forms bubbles around the edges of the pan.

3. 3

   Simmer until sauce thickens slighty, whisking constantly (this should take about 3-4 minutes).

4. 4

   Reduce heat to low and whisk in peanut butter; simmer until sauce thickens and is smooth (another 3 minutes longer).

5. 5

   Remove from heat and add in vanilla; cool slightly.

6. 6

   If not using immediately, cool completely and transfer to a glass bowl, cover and refrigerate.

7. 7

   Just rewarm slightly before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.