Buttery Chicken Casserole

1. 1

   In lg pot put chicken, water, salt and pepper.

2. 2

   Bring to a boil.

3. 3

   Cover, reduce heat, cook 1 hour.

4. 4

   Remove chicken and cool slightly.

5. 5

   Skin and bone chicken, cut in bite sized pieces.

6. 6

   Combine soups, chicken, and sour cream.

7. 7

   Put half the crumbs in a lightly greased.

8. 8

   casserole.

9. 9

   Spoon chicken mix over the crumbs.

10. 10

    Top with remaining crumbs and drizzle with butter.

11. 11

    Bake at 325* for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.