Buttery Caramel Quicks Recipe

Name: Buttery Caramel Quicks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1/3 c. brown sugar; 1 Tbsp. water; 2 c. Pillsbury Best all-purpose flour; 1/4 c. sugar; 2 1/2 tsp. baking powder; 1 tsp. salt; 2/3 c. milk; 1/3 c. brown sugar; 1 tsp. cinnamon; 1/3 c. chopped pecans

Servings: persons

1/3 c. butter
1/3 c. brown sugar
1 Tbsp. water
2 c. Pillsbury Best all-purpose flour
1/4 c. sugar
2 1/2 tsp. baking powder
1 tsp. salt
2/3 c. milk
1/3 c. brown sugar
1 tsp. cinnamon
1/3 c. chopped pecans

1
Preheat oven to 425u00b0 in 9-inch square pan.
2
Melt butter.
3
Stir in 1/3 cup brown sugar and water.
4
Set aside.
5
In large mixing bowl, combine flour, sugar, baking powder and salt.
6
Add milk all at once, stirring just until dry ingredients are moistened.
7
Turn out onto well-floured surface.
8
Roll out to a 12 x 10-inch rectangle.
9
Combine 1/3 cup brown sugar, cinnamon and pecans. Sprinkle over dough.
10
Roll up, starting with 12-inch side.
11
Cut into 1-inch slices.
12
Place cut-side down in prepared pan.
13
Bake at 425u00b0 for 18 to 22 minutes until golden brown.
14
Turn out immediately.
15
Serve hot.

959

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. butter, 1/3 c. brown sugar, 1 Tbsp. water, 2 c. Pillsbury Best all-purpose flour, and more.

Yes, Buttery Caramel Quicks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Caramel Quicks

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