Buttery Bubble Bread – a delicious recipe with yeast, water, sugar, shortening, egg, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water; add sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place about 1 hour. Punch dough down. Turn onto a lightly floured surface; shape into 1 1/2-inch balls. Dip in butter and arrange evenly in a greased 9-inch fluted tube pan. Drizzle with remaining butter; cover and let rise in warm place until doubled, about 45 minutes. Bake at 350u00b0 for 30 to 35 minutes or until golden brown. Cool for 5 minutes before inverting onto a platter.
1277
kcal
Calories
22
g
Fat
225
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. warm water, 1/2 c. sugar, 1/2 c. shortening, and more.
Yes, Buttery Bubble Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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