Holiday Potatoes

1. 1

   Parboil potatoes for 20 minutes,then chill.

2. 2

   Do this one day ahead.

3. 3

   In the morning, peel* and grate** potatoes into buttered casserole.

4. 4

   Salt and pepper to taste, pour cream over potatoes and chill 6 hours.

5. 5

   Bake at 350 degrees for 1 hour.

6. 6

   NOTES: *I like to leave the skins on the red potatoes instead of peeling them.

7. 7

   **Do not use a food processor when grating.

8. 8

   Need to do it the old-fashioned way on a grater.

* Per serving · 4 servings · Values may vary.

No additional tips available.