How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Breakfast Pitas?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Salted Butter, 1/4 cups Diced Ham, 1/4 cups Diced Onion, 1 clove Garlic, Minced, and more.

Is Buttery Breakfast Pitas suitable as breakfast?

Yes, Buttery Breakfast Pitas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttery Breakfast Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Breakfast Pitas Recipe

Name: Buttery Breakfast Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Salted Butter; 1/4 cups Diced Ham; 1/4 cups Diced Onion; 1 clove Garlic, Minced; 1 teaspoon Fresh Parsley, Snipped Fine; 2 Large Eggs; 1/4 teaspoons Granulated Onion; Salt And Pepper, to taste; 1/4 cups Freshly Grated Parmesan Cheese; 2 Pita Breads

Start your day right with this Buttery Breakfast Pitas recipe. Made with Butter, u00bc, u00bc and clove Garlic. Easy step-by-step instructions included.

This Buttery Breakfast Pitas relies on simple, everyday ingredients such as salted butter, diced ham, diced onion and garlic, minced. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Buttery Breakfast Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions