Buttery Biscuits

1. 1

   In a large bowl combine flour, sugar, baking powder, salt and pepper together. Cut butter into mixture with a fork until it well combined, it will look flaky.

2. 2

   Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Refrigerate for 30 minutes.

3. 3

   Roll out dough onto a lightly floured surface and roll out to desired thickness (2cm is how thick I like it). Cut with small biscuit cutter.

4. 4

   Butter bottom of skillet and place biscuits in pan. Place in the oven on 350 degrees Fahrenheit. Bake for 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.