Chocolate Cheese Dessert Recipe

Name: Chocolate Cheese Dessert Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. minced walnuts; 1 c. melted butter; 1 c. flour; 8 ounce. neufchatel cheese (lite cream cheese); 1 c. powdered sugar; 2 c. lite Cold Whip; 2 sm. pkg. instant sugar free chocolate pudding mix; 3 1/2 c. skim lowfat milk; 1 lg. tub lite Cold Whip; Grated chocolate bar or possibly sprinkles

Servings: persons

1
FIRST LAYER: Mix walnuts, butter and flour and press in a 9x13 inch pan.
2
Bake for about 15 or possibly 20 min at 350 degrees.
3
SECOND LAYER: Cream together the neufchatel cheese and powdered sugar.
4
Mix in Cold Whip and spread carefully over first layer (first layer will want to stick to second).
5
THIRD LAYER: Mix the pudding mix and lowfat milk and spread over the second layer.
6
FOURTH LAYER: Spread Cold Whip over third layer.
7
Sprinkle grated chocolate or possibly decorative candies on top.
8
Refrigerateand enjoy!
9
NOTE: Don't make more than a night in advance or possibly pudding color will bleed into other layers.

2098

kcal

Calories

148

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. minced walnuts, 1 c. melted butter, 1 c. flour, 8 ounce. neufchatel cheese (lite cream cheese), and more.

Yes, Chocolate Cheese Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!