Buttery Banana Bread Recipe

Name: Buttery Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 4 bananas, overripe; 1 cup sugar; 3/4 cup butter, melted; 2 eggs; 1 teaspoon vanilla; Topping; 1/4 cup powdered sugar

Servings: persons

1
Preheat oven to 350u00b0F Lightly grease loaf pan or put liners in muffin pan.
2
In medium bowl, combine flour, baking soda and salt; set aside.
3
In large bowl, add 2 bananas and sugar. Whip for a good 3 minutes until light & fluffy. Add melted butter, eggs and vanilla; beat well scraping sides. Mix in dry ingredients until just blended. Mash other 2 bananas so they still have a bit of texture and fold into.
4
Pour batter into loaf pan or muffin cups.
5
Bake for 1 1/4 hours if in loaf pan. Approx 15-20 minute if large muffins. Check with toothpick.
6
Cool for 10 minutes then turn out loaf or pull muffins out of pan to cool completely. Dust with powdered sugar.
7
Optional, toast bread slices.

910

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, 4 bananas, overripe, and more.

Yes, Buttery Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Banana Bread

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