Pizza Turnovers Recipe

Name: Pizza Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped mushrooms; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 2 Tbsp. margarine; 1 (6 oz.) can tomato paste; 1/4 c. water; 1 tsp. oregano leaves; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1 c. Kraft shredded Mozzarella cheese; pastry for 2 double crust 9-inch pies

Servings: persons

1/3 c. chopped mushrooms
1/4 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. margarine
1 (6 oz.) can tomato paste
1/4 c. water
1 tsp. oregano leaves
1/2 tsp. salt
1/4 tsp. garlic powder
1 c. Kraft shredded Mozzarella cheese
pastry for 2 double crust 9-inch pies

1
Saute mushrooms, green pepper and onion in margarine.
2
Stir in tomato paste, water and seasoning; simmer for 15 minutes.
3
Stir in cheese.
4
On lightly floured board, roll pastry to 1/8-inch thickness; cut into 3 1/2-inch rounds.
5
Spoon 1 teaspoon mixture on center of each round.
6
Fold in half; press edges together with fork.
7
Bake at 450u00b0 for 10 to 12 minutes, or until lightly browned.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. chopped mushrooms, 1/4 c. chopped green pepper, 1/4 c. chopped onion, 2 Tbsp. margarine, and more.

Yes, Pizza Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Turnovers

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