How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wesson Oil Buttermilk Cake?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1 c. Wesson oil, 1 c. buttermilk, 1 3/4 c. all-purpose flour, and more.

Is Wesson Oil Buttermilk Cake suitable as baking & desserts?

Yes, Wesson Oil Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wesson Oil Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wesson Oil Buttermilk Cake Recipe

Name: Wesson Oil Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. Wesson oil; 1 c. buttermilk; 1 3/4 c. all-purpose flour; 1/2 tsp. soda; 1 heaping tsp. baking powder; 1 tsp. vanilla; 3 or 4 eggs

Wesson Oil Buttermilk Cake – a delicious recipe with sugar, Wesson oil, buttermilk, flour, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. Wesson oil
1 c. buttermilk
1 3/4 c. all-purpose flour
1/2 tsp. soda
1 heaping tsp. baking powder
1 tsp. vanilla
3 or 4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1709 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wesson Oil Buttermilk Cake

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