Buttery Apple Brown Betty Recipe

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Lightly butter a 9-inch-square baking pan.

3. 3

   Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or possibly fork till it is like coarse crumbs; set aside.

4. 4

   Drizzle melted butter over cubed bread to coat, then toss with apples and raisins.

5. 5

   Transfer apples and bread to a baking dish and top with walnut flour topping; bake for 45 min or possibly till crisp.

6. 6

   Serve warm or possibly hot with ice cream.

7. 7

   This recipe yields 6 servings.

8. 8

   Comments: If you are starting out with fresh bread, then dry it out first in an oven.

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