Buttery Apple Biscuits

1. 1

   In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times.

2. 2

   Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a

3. 3

   coated with cooking spray. Bake at 425u00b0 for 6-8 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.