Buttery Almond Pear Cake

1. 1

   In a food processor, combine almonds and 1/2 cup sugar. Cover and process until blended; transfer to a bowl. Stir in flour and salt. In a microwave-safe bowl, melt 4 tablespoons butter; whisk in eggs and milk. Stir into almond mixture.

2. 2

   Pour into a greased 9-in. fluted tart pan with a removable bottom. Arrange pear slices over batter. Sprinkle with remaining sugar; dot with remaining butter.

3. 3

   Place on a

4. 4

   . Bake at 350u00b0 for 40-45 minutes or until crust is golden brown. Serve warm or at room temperature. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.