Gerald's Chilli Recipe

Name: Gerald's Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 2 can chilli hot beans; 2 can diced tomatoes with creen chillies; 1 can tomato sauce; 4 clove garlic minced; 1 salt and pepper to taste; 1 lrg red onion diced; 1 habanero pepper I used carribean red minced; 1 red cayenne pepper minced; 1 splash of worcestershire sauce; 1 splash of soy sauce

Servings: persons

1 lb ground chuck
2 can chilli hot beans
2 can diced tomatoes with creen chillies
1 can tomato sauce
4 clove garlic minced
1 salt and pepper to taste
1 lrg red onion diced
1 habanero pepper I used carribean red minced
1 red cayenne pepper minced
1 splash of worcestershire sauce
1 splash of soy sauce

1
brown chuck onions garlic peppers and seasonings together in a large pan
2
add all canned items to pan and stir
3
fill pan to top with water and set heat to high
4
when boiling reduce heat to simmer cover and cook 1 hr stirring ocaisionaly
5
when pan has reduced by about half stir taste season with salt and pepper to your liking
6
if you like it really hot use more peppers make some rice have a bowl and a beer

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground chuck, 2 can chilli hot beans, 2 can diced tomatoes with creen chillies, 1 can tomato sauce, and more.

Yes, Gerald's Chilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gerald's Chilli

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