Light Crunchy Peanut Muesli

1. 1

   Combine peanut butter and honey in a small saucepan.

2. 2

   Cook over low heat for about 5 minutes or until ingredients are combined.

3. 3

   Place oats, cornflakes, seeds and coconut in a large bowl.

4. 4

   Slowly stir in peanut-honey mixture and coast each grain evenly.

5. 5

   Spread the cereal over a large baking tray and bake at 100C for 40 minutes, or until grains are lightly browned.

6. 6

   Remove and allow to cool.

7. 7

   Stir in fruit.

8. 8

   Serve with milk and your favourite yoghurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.