Butterscotch Wafers

1. 1

   Place sugar, corn syrup and water in 2-quart saucepan.

2. 2

   Cook over low heat until sugar is dissolved.

3. 3

   Insert candy thermometer and cook without stirring to 265u00b0.

4. 4

   Add butter (be sure not to use margarine) and continue cooking to 290u00b0.

5. 5

   Remove from heat and add vanilla.

6. 6

   Drop by small teaspoonfuls onto greased (butter is best) cookie sheet (make cookies about the size of a quarter).

7. 7

   When cool, remove from pan and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.