How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Torte?

You need 9 ingredients. The key ingredients include: 1 1/2 c. plain flour, 1 1/2 sticks oleo, 1 c. chopped nuts (optional), 8 oz. cream cheese, and more.

Is Butterscotch Torte suitable as baking & desserts?

Yes, Butterscotch Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Torte Recipe

Name: Butterscotch Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain flour; 1 1/2 sticks oleo; 1 c. chopped nuts (optional); 8 oz. cream cheese; 1 1/2 c. 10x sugar; 2 (8 oz.) pkg. Cool Whip; 2 small boxes instant butterscotch pudding; 3 c. milk; graham cracker crumbs (optional)

Butterscotch Torte – a delicious recipe with flour, oleo, nuts, cream cheese, sugar, pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. plain flour
1 1/2 sticks oleo
1 c. chopped nuts (optional)
8 oz. cream cheese
1 1/2 c. 10x sugar
2 (8 oz.) pkg. Cool Whip
2 small boxes instant butterscotch pudding
3 c. milk
graham cracker crumbs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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