Butterscotch Torte

1. 1

   Line three greased 9 inch round baking pans with waxed paper and grease the paper, set aside.

2. 2

   In a small mixing bowl, beat egg whites on high speed until stiff peaks form; set aside.

3. 3

   In a large mixing bowl, beat egg yolks and sugar until thick and lemon-colored.

4. 4

   Add vanilla; mix well.

5. 5

   Combine the cracker crumbs, nuts and baking powder; fold into egg yolk mixture. Gradually fold in egg whites.

6. 6

   Pour into prepared pans.

7. 7

   Bake at 325u00b0 for 20-25 minutes or until lightly browned.

8. 8

   Cool for 10 minutes before removing from pans to wire racks.

* Per serving · 4 servings · Values may vary.

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