Butterscotch Tapioca

1. 1

   In a saucepan, combine the tapioca and milk. Set aside for 5 minutes.

2. 2

   Add the brown sugar, salt and egg yolks, mix well.

3. 3

   Cook on low heat; stirring often, for 15 to 20 minutes, until the mixture begins to bubble and thicken. The tiny pearls of tapioca will become more visible as the cook.

4. 4

   Remove from the heat and stir in the butter until it melts.

5. 5

   Add the vanilla. The pudding will continue to thicken as it cools.

6. 6

   Pour equal amounts into 4 serving cups. Chill for about an hour until cold.

* Per serving · 4 servings · Values may vary.

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