Butterscotch Swirl Brownies Recipe

Name: Butterscotch Swirl Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3/4 tsp. salt; 1/2 tsp. baking powder; 3/4 cup unsalted butter, cut into pieces; 3 oz. unsweetened chocolate, chopped; 1/2 tsp. espresso powder; 1-1/2 cup sugar; 3 eggs; 1 tsp. vanilla; 1 cup toffee brickle baking bits; 3/4 cup butterscotch morsels; 1/4 cup flour; 2 oz. cream cheese, room temperature

Servings: persons

1 cup flour
3/4 tsp. salt
1/2 tsp. baking powder
3/4 cup unsalted butter, cut into pieces
3 oz. unsweetened chocolate, chopped
1/2 tsp. espresso powder
1-1/2 cup sugar
3 eggs
1 tsp. vanilla
1 cup toffee brickle baking bits
3/4 cup butterscotch morsels
1/4 cup flour
2 oz. cream cheese, room temperature

1
Heat oven to 350F.
2
Line a 13x9x2-inch baking dish with aluminum foil.
3
Coat with nonstick cooking spray.
4
Stir together flour, salt and baking powder in a small bowl.
5
Melt butter in a large bowl in the microwave oven at 100% power for about 90 seconds or in a large saucepan over low heat.
6
Off heat, stir in the chocolate and espresso powder until smooth.
7
Stir in sugar.
8
Beat in eggs and vanilla until blended.
9
Stir in flour mixture and brickle bits until combined.
10
Scrape into prepared baking dish.
11
Prepare swirl: Melt butterscotch morsels in a medium size bowl in the microwave following package directions or in the top of a double boiler over simmering water; stir until smooth.
12
Stir in flour and cream cheese until blended.
13
Scrape into plastic food storage bag, pushing mixture to one corner; snip off 1/4-inch from one corner.
14
Squeeze cream cheese mixture in a decorative pattern over the top of the brownie mixture.
15
Swirl with knife to blend mixtures in a marble pattern if desired.
16
Bake in 350F oven for 25 minutes or until center is just firm to touch.
17
Cool brownie completely in pan on wire rack.
18
Cut into 20 bars.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 3/4 tsp. salt, 1/2 tsp. baking powder, 3/4 cup unsalted butter, cut into pieces, and more.

Yes, Butterscotch Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Swirl Brownies

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