Molassy-Oat-Flax Muffins

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["½ cup oats", "¾ cup boiling water", "⅛ cup flax seed meal (to be mixed with the flour)", "¼ cup whole wheat flour", "¼ cup molasses", "1 tablespoon canola oil", "1 tablespoon flax seed meal (for the flax ""egg"")", "3 tablespoons boiling water", "1 teaspoon baking soda", "1 teaspoon cinnamon", "1 teaspoon vanilla", "1 ¼ teaspoons ginger", "⅓ cup flax seed (toasted if you like)"].

Yes, Molassy-Oat-Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.