How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molassy-Oat-Flax Muffins?

You need 1 ingredient. The key ingredients include: ["½ cup oats", "¾ cup boiling water", "⅛ cup flax seed meal (to be mixed with the flour)", "¼ cup whole wheat flour", "¼ cup molasses", "1 tablespoon canola oil", "1 tablespoon flax seed meal (for the flax ""egg"")", "3 tablespoons boiling water", "1 teaspoon baking soda", "1 teaspoon cinnamon", "1 teaspoon vanilla", "1 ¼ teaspoons ginger", "⅓ cup flax seed (toasted if you like)"].

Is Molassy-Oat-Flax Muffins suitable as baking & desserts?

Yes, Molassy-Oat-Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molassy-Oat-Flax Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molassy-Oat-Flax Muffins Recipe

Name: Molassy-Oat-Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["½ cup oats", "¾ cup boiling water", "⅛ cup flax seed meal (to be mixed with the flour)", "¼ cup whole wheat flour", "¼ cup molasses", "1 tablespoon canola oil", "1 tablespoon flax seed meal (for …

Start your day right with this Molassy-Oat-Flax Muffins recipe. Made with oats, boiling water, meal and whole wheat flour. Easy step-by-step instruction…

This Molassy-Oat-Flax Muffins is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Molassy-Oat-Flax Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

["½ cup oats", "¾ cup boiling water", "⅛ cup flax seed meal (to be mixed with the flour)", "¼ cup whole wheat flour", "¼ cup molasses", "1 tablespoon canola oil", "1 tablespoon flax seed meal (for the flax ""egg"")", "3 tablespoons boiling water", "1 teaspoon baking soda", "1 teaspoon cinnamon", "1 teaspoon vanilla", "1 ¼ teaspoons ginger", "⅓ cup flax seed (toasted if you like)"]

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Servings
4 servings
Category
Baking & Desserts

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