Butterscotch Spice Roll

1. 1

   Preheat oven to 400 degrees.

2. 2

   Grease pan.

3. 3

   Place eggs and salt in bowl over hot water.

4. 4

   Beat until the eggs are thick and lemon colored.

5. 5

   Beat sugar in gradually.

6. 6

   Remove from the heat. Stir flour before measuring.

7. 7

   Resift with baking powder, cinnamon and cloves.

8. 8

   Fold in the sifted ingredients and vanilla.

9. 9

   Bake the batter for about 13 minutes.

10. 10

    When removed from the oven, loosen the edges.

11. 11

    Reverse the pan onto a clean towel that has been dusted with confectioners sugar.

12. 12

    Roll the cake while still hot, with the towel and place on a rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.