Scooped: Earl Grey And Lemon Cookie Dough Ice Cream Recipe

1. 1

   In a heavy bottomed pot, mix milk, cream and tea.

2. 2

   Whisk egg yolks and sugar together until the color lightens, and temper into the warmed milk and cream.

3. 3

   When the mixture thickens and holds a line on the back of a spoon, pour it through a strainer and chill in the refrigerator overnight, or at least 4 hours.

4. 4

   Spin in your ice cream machine. When you remove the soft ice cream from the machine, mix in the chunks of cookie dough and freeze.

* Per serving · 4 servings · Values may vary.

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