Popeyes-Style Buttermilk Biscuits From 'Fried & True'

1. 1

   Preheat oven to 375u00b0F. In a large bowl sift the flour, milk powder, baking powder, and salt. Using two knives or a pastry blender, cut in the shortening until small, pea-sized pieces remain. (The biscuit base can be refrigerated and stored for up to 1 month.)

2. 2

   In a large bowl mix half the Biscuit Base (about 23/4 cups) with the sour cream, then add the buttermilk and club soda and gently stir until just incorporated. On a well-floured work surface, gently roll out the dough to 3/4-inch thickness and generously flour the top. Using a three-inch biscuit cutter, cut out the biscuits and arrange on a parchment-lined baking sheet.

3. 3

   Brush the biscuits liberally with melted butter and bake until lightly golden, 20 to 22 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.