Popeyes-Style Buttermilk Biscuits From 'Fried & True' – a delicious recipe with flour, nonfat powdered milk, baking powder, salt, sour cream, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. In a large bowl sift the flour, milk powder, baking powder, and salt. Using two knives or a pastry blender, cut in the shortening until small, pea-sized pieces remain. (The biscuit base can be refrigerated and stored for up to 1 month.)
2
In a large bowl mix half the Biscuit Base (about 23/4 cups) with the sour cream, then add the buttermilk and club soda and gently stir until just incorporated. On a well-floured work surface, gently roll out the dough to 3/4-inch thickness and generously flour the top. Using a three-inch biscuit cutter, cut out the biscuits and arrange on a parchment-lined baking sheet.
3
Brush the biscuits liberally with melted butter and bake until lightly golden, 20 to 22 minutes. Serve immediately.
557
kcal
Calories
13
g
Fat
96
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups (17.6 ounces) all-purpose flour, 1/2 cup (2.11 ounces) nonfat powdered milk, 4 teaspoons (.7 ounces) baking powder, 1 teaspoon (.176 ounces) salt, and more.
Yes, Popeyes-Style Buttermilk Biscuits From 'Fried & True' falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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