Tomato Sushi Recipe

Name: Tomato Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 300 g roma tomatoes; 2 sheets nori; 75 ml water; 15 ml soy sauce (gluten-free optional); 1/2 teaspoon salt; 200 g glutinous rice, white, uncooked; 60 ml rice vinegar; 15 ml maple syrup; 1/2 teaspoon salt; 1 sheet nori

Servings: persons

300 g roma tomatoes
2 sheets nori
75 ml water
15 ml soy sauce (gluten-free optional)
1/2 teaspoon salt
200 g glutinous rice, white, uncooked
60 ml rice vinegar
15 ml maple syrup
1/2 teaspoon salt
1 sheet nori

1
["Combine 2 sheets nori, water, soy sauce, and salt in a saucepan and simmer. Reduce to half its volume then strain through a fine sieve lined with cheesecloth. Leave to cool.", "Take each tomato and score an ""X"" on one end lightly with a pairing knife.", "Drop the tomatoes in boiling water for 30 seconds to a minute.", "Transfer the tomatoes in an ice bath.", "Peel, quarter, and deseed the tomatoes.", "Marinate the tomatoes in the nori reduction for 4 hours.", "Whisk together rice vinegar, maple syrup, and salt in a bowl.", "Rinse glutinous rice in cold water.", "Combine rice and water in a pot. Bring to a boil.", "Once boiling, reduce heat to a simmer, cover and cook for 15 minutes.", "Pour vinegar and sugar mixture over rice and stir.", "With your hands, form rice into ""sushi"" portions.", "Top each portion of rice with tomato sushi and secure with a strip of nori."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g roma tomatoes, 2 sheets nori, 75 ml water, 15 ml soy sauce (gluten-free optional), and more.

Yes, Tomato Sushi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sushi

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