Tomato Sushi Recipe

Name: Tomato Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g roma tomatoes; 2 sheets nori; 75 ml water; 15 ml soy sauce (gluten-free optional); 1/2 teaspoon salt; 200 g glutinous rice, white, uncooked; 60 ml rice vinegar; 15 ml maple syrup; 1/2 teaspoon salt; 1 sheet nori

Servings: persons

1
["Combine 2 sheets nori, water, soy sauce, and salt in a saucepan and simmer. Reduce to half its volume then strain through a fine sieve lined with cheesecloth. Leave to cool.", "Take each tomato and score an ""X"" on one end lightly with a pairing knife.", "Drop the tomatoes in boiling water for 30 seconds to a minute.", "Transfer the tomatoes in an ice bath.", "Peel, quarter, and deseed the tomatoes.", "Marinate the tomatoes in the nori reduction for 4 hours.", "Whisk together rice vinegar, maple syrup, and salt in a bowl.", "Rinse glutinous rice in cold water.", "Combine rice and water in a pot. Bring to a boil.", "Once boiling, reduce heat to a simmer, cover and cook for 15 minutes.", "Pour vinegar and sugar mixture over rice and stir.", "With your hands, form rice into ""sushi"" portions.", "Top each portion of rice with tomato sushi and secure with a strip of nori."]

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g roma tomatoes, 2 sheets nori, 75 ml water, 15 ml soy sauce (gluten-free optional), and more.

Yes, Tomato Sushi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Sushi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions