Nutty Vegetable Rice Casserole Recipe

Name: Nutty Vegetable Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rice, uncooked; 1 1/2 cups water; 8 large beet leaves, chopped; 3 big carrots, chopped; 3 tablespoons onions, chopped; 1 tablespoon fresh ginger, chopped; 1 garlic clove, chopped; 2 tablespoons olive oil; 1/2 cup almond butter; 1/2 cup milk; 1 teaspoon paprika; salt and pepper, to taste

Servings: persons

3/4 cup rice, uncooked
1 1/2 cups water
8 large beet leaves, chopped
3 big carrots, chopped
3 tablespoons onions, chopped
1 tablespoon fresh ginger, chopped
1 garlic clove, chopped
2 tablespoons olive oil
1/2 cup almond butter
1/2 cup milk
1 teaspoon paprika
salt and pepper, to taste

1
["Preheat oven to 375. Soak rice in water for ten minutes (in the pot you will cook it in).", "While rice soaks, mix almond butter and milk throroughly in a small bowl. Set aside. Begin to chop carrots, onion, garlic and ginger.", "Drain and rinse rice, and add fresh water. Bring to a boil, cover and simmer on medium-low for eight minutes.", "While rice cooks, saute carrots, onion, garlic and ginger in a pan with olive oil until they begin to be tender. While these are cooking, stir occasionally and chop beet greens into bite-size pieces.", "When rice is cooked, turn off heat and let stand, covered, for ten minutes.", "While rice stands, add beet greens to vegetable saute and cook until just tender. I prefer not to overcook these so you still have a variety of textures in the casserole and it doesn't turn into a ""blob"".", "When rice has stood for ten minutes, remove lid, add almond butter and milk mixture, and stir thoroughly. Add vegetable saute mixture and stir thoroughly.", "Pour mixture (should be very thick) into a medium casserole and top with paprika and a bit of salt.", "Cook at 375 for ten minutes, covered. Enjoy!"]

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup rice, uncooked, 1 1/2 cups water, 8 large beet leaves, chopped, 3 big carrots, chopped, and more.

Yes, Nutty Vegetable Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Vegetable Rice Casserole

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