Butterscotch Pumpkin Pie

1. 1

   In a small bowl, combine cracker crumbs and butter; press onto the bottom of a 9-in. pie plate. Bake at 350u00b0 for 10 minutes; cool.

2. 2

   For filling, in a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the pumpkin, cinnamon and nutmeg until blended.

3. 3

   Pour into crust. Chill for at least 2 hours. Combine topping ingredients; serve with pie.

* Per serving · 4 servings · Values may vary.

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