Butterscotch Pumpkin Cake Recipe

Name: Butterscotch Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (11 oz.) pkg. Nestle butterscotch morsels; 2 c. all-purpose flour; 1 3/4 c. granulated sugar; 1 Tbsp. baking powder; 1 1/2 tsp. ground cinnamon; 1 tsp. salt; 1/2 tsp. nutmeg; 1 can pumpkin; 1/2 c. vegetable oil; 3 eggs; 1 tsp. vanilla extract; 1/3 c. evaporated milk

Servings: persons

1 (11 oz.) pkg. Nestle butterscotch morsels
2 c. all-purpose flour
1 3/4 c. granulated sugar
1 Tbsp. baking powder
1 1/2 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. nutmeg
1 can pumpkin
1/2 c. vegetable oil
3 eggs
1 tsp. vanilla extract
1/3 c. evaporated milk

1
Preheat oven to 350u00b0.
2
Grease 12-cup Bundt pan.
3
Microwave 1 cup of the morsels in a small microwave-safe bowl on Medium-high (70%) power for 1 minute; stir.
4
Microwave at additional 10 to 20 second intervals, stirring until smooth.
5
Cool to room temperature. Combine flour, granulated sugar, baking powder, cinnamon, salt and nutmeg in medium bowl.
6
Stir together melted morsels, pumpkin, vegetable oil, egg and vanilla extract in large bowl with wire whisk.
7
Spoon batter into prepared pan.
8
Bake for 40 to 50 minutes or until cake comes out clean.
9
Cool in pan on wire rack for 30 minutes; remove to wire rack to cool completely.
10
Sprinkle with powdered sugar, if desired.
11
Serve with Butterscotch Sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (11 oz.) pkg. Nestle butterscotch morsels, 2 c. all-purpose flour, 1 3/4 c. granulated sugar, 1 Tbsp. baking powder, and more.

Yes, Butterscotch Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pumpkin Cake

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