Doggie Bacon Chicken Layer Cake – a delicious recipe with flour, baking powder, margarine, eggs, corn oil, chicken. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Generously grease and flour two 8"" round cake pans; set aside.", "Combine flour and baking powder; set aside. In a mixing bowl, beat softened margarine until smooth.", "Add eggs and corn oil; mix well.", "Add strained chicken and shredded carrots; mix until smooth.", "Add flour mixture and mix thoroughly.", "Pour batter into the 2 prepared 8"" cake pans.", "Bake at 325u00b0F for 60 minutes.", "Let cool for a few minutes before removing from pans.", "Cool completely on wire racks.", "Place one layer on a serving plate and spread yogurt over top. Place second layer on top, then spread yogurt on top and sides of entire cake. Sprinkle crumbled bacon or bits of jerky strips over top. Use ""Pupperoni"" sticks for candles."]
856
kcal
Calories
29
g
Fat
91
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups flour, 1 tablespoon baking powder, 1/2 cup margarine, softened, 6 eggs, beaten, and more.
Yes, Doggie Bacon Chicken Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
