How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding Cake(World War Ii, Sugarless) ?

You need 9 ingredients. The key ingredients include: 1/2 c. margarine, 1 pkg. butterscotch pudding mix, 1 c. syrup (light or dark), 2 eggs, beaten in mixture one at a time, and more.

Is Butterscotch Pudding Cake(World War Ii, Sugarless) suitable as baking & desserts?

Yes, Butterscotch Pudding Cake(World War Ii, Sugarless) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding Cake(World War Ii, Sugarless) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding Cake(World War Ii, Sugarless) Recipe

Name: Butterscotch Pudding Cake(World War Ii, Sugarless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 pkg. butterscotch pudding mix; 1 c. syrup (light or dark); 2 eggs, beaten in mixture one at a time; 3/4 c. sour milk, mixed with 1/2 tsp. soda; 2 c. sifted flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla

Butterscotch Pudding Cake(World War Ii, Sugarless) – a delicious recipe with margarine, butterscotch pudding, syrup, eggs, sour milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1 pkg. butterscotch pudding mix
1 c. syrup (light or dark)
2 eggs, beaten in mixture one at a time
3/4 c. sour milk, mixed with 1/2 tsp. soda
2 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Baking & Desserts

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