How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding Cake(World War Ii, Sugarless) ?

You need 9 ingredients. The key ingredients include: 1/2 c. margarine, 1 pkg. butterscotch pudding mix, 1 c. syrup (light or dark), 2 eggs, beaten in mixture one at a time, and more.

Is Butterscotch Pudding Cake(World War Ii, Sugarless) suitable as baking & desserts?

Yes, Butterscotch Pudding Cake(World War Ii, Sugarless) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding Cake(World War Ii, Sugarless) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding Cake(World War Ii, Sugarless)

Name: Butterscotch Pudding Cake(World War Ii, Sugarless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 pkg. butterscotch pudding mix; 1 c. syrup (light or dark); 2 eggs, beaten in mixture one at a time; 3/4 c. sour milk, mixed with 1/2 tsp. soda; 2 c. sifted flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla

Bake this irresistible Butterscotch Pudding Cake(World War Ii, Sugarless) at home. Made with margarine, butterscotch pudding, syrup and eggs. Easy step-…

This Butterscotch Pudding Cake(World War Ii, Sugarless) relies on simple, everyday ingredients such as margarine, butterscotch pudding mix, syrup (light or dark) and sifted flour. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Pudding Cake(World War Ii, Sugarless) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1 pkg. butterscotch pudding mix
1 c. syrup (light or dark)
2 eggs, beaten in mixture one at a time
3/4 c. sour milk, mixed with 1/2 tsp. soda
2 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
900 kcal
Category
Baking & Desserts

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Butterscotch Pudding Cake(World War Ii, Sugarless)

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