Apple Banana Oat Muffins Recipe

Name: Apple Banana Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Old Fashion Oats; 1/2 cups Chopped Walnuts; 2 Tablespoons Chia Seeds; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 2 whole Eggs; 1 whole Egg White; 1/4 cups Vanilla Yogurt; 1/2 cups Apple Juice; 4 Tablespoons Coconut Oil; 1-1/2 teaspoon Ground Cinnamon; 1/2 teaspoons Vanilla Extract; 1/4 cups Honey; 2 whole Apples; 2 whole Ripe Bananas

Servings: persons

2 cups Old Fashion Oats
1/2 cups Chopped Walnuts
2 Tablespoons Chia Seeds
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
2 whole Eggs
1 whole Egg White
1/4 cups Vanilla Yogurt
1/2 cups Apple Juice
4 Tablespoons Coconut Oil
1-1/2 teaspoon Ground Cinnamon
1/2 teaspoons Vanilla Extract
1/4 cups Honey
2 whole Apples
2 whole Ripe Bananas

1
Preheat oven to 350 F. Spray two 12-count standard size muffin pans with non-stick spray. You're going to make 16 muffins total with this batter, so do 8 in one pan and 8 in the other for even baking.
2
Pulse oats in a food processor. Continue pulsing until the oats resemble a flour-like texture. Mix together the ground oats, walnuts, chia seeds, baking powder and baking soda in a bowl.
3
Beat the whole eggs and egg white in a separate bowl. Add the yogurt and apple juice. Stir to combine.
4
In a small saucepan over low heat, melt the coconut oil, cinnamon, vanilla extract and honey until it reaches a syrup-like consistency.
5
While that's going on mash your bananas, and chop your apples into small pieces.
6
Add the egg mixture to the oat mixture and stir together. Next add in the coconut oil syrup, apples and bananas and mix well.
7
Pour the batter into muffin tins and bake for 25 minutes or until an inserted toothpick comes out clean. Remove from oven. Let them cool slightly before serving.
8
Recipe slightly adapted from Miranda Kerr.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Old Fashion Oats, 1/2 cups Chopped Walnuts, 2 Tablespoons Chia Seeds, 2 teaspoons Baking Powder, and more.

Yes, Apple Banana Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Banana Oat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions