Butterscotch Pudding

1. 1

   Beat eggs and add flour and sugars.

2. 2

   Stir together, then add water and butter.

3. 3

   Blend well.

4. 4

   Add milk and cook until thick. Add vanilla.

5. 5

   Stir and cool.

6. 6

   Add sliced bananas and top with chopped salted nuts before serving.

7. 7

   (Warming the milk before adding cuts down on cooking time; this also works well to cook in the microwave.)

* Per serving · 4 servings · Values may vary.

No additional tips available.