Ginger Cookies Recipe

Name: Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons ground ginger; 3/4 teaspoon baking soda; 1/2 teaspoon ground Saigon cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground cloves; 1 cup turbinado sugar; 1/2 cup Land O Lakes Butter, softened; 1/4 cup dark corn syrup; 1 Land O Lakes All-Natural Egg; 1/2 cup turbinado sugar

Servings: persons

2 cups all-purpose flour
2 teaspoons ground ginger
3/4 teaspoon baking soda
1/2 teaspoon ground Saigon cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1 cup turbinado sugar
1/2 cup Land O Lakes Butter, softened
1/4 cup dark corn syrup
1 Land O Lakes All-Natural Egg
1/2 cup turbinado sugar

1
Combine flour, ginger, baking soda, cinnamon, salt and cloves in medium bowl; set aside.
2
Combine 1 cup sugar and butter in large bowl; beat at medium speed until well mixed.
3
Add corn syrup and egg; continue beating until smooth.
4
Stir in flour mixture until well mixed.
5
Cover; refrigerate 1 hour or until chilled.
6
Heat oven to 350F.
7
Place 1/2 cup sugar in small bowl.
8
Shape dough into 3/4-inch balls; roll in sugar.
9
Place 2 inches apart onto greased cookie sheets.
10
Bake 9-11 minutes or just until golden brown around edges.
11
Remove to cooling racks.

764

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons ground ginger, 3/4 teaspoon baking soda, 1/2 teaspoon ground Saigon cinnamon, and more.

Yes, Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cookies

How did you like this recipe?

Frequently Asked Questions